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sautéed potatoes or even a plate of al dente pasta for the ultimate indulgence
100% natural and homemade at Cagette
and the curing and aging process contribute to its distinct taste and aroma
the Tomme cheese with pure sheep's milk and Espelette pepper will accompany you perfectly during an aperitif
STEAK TARTARE winelist sautéed potatoes or even aMeat lovers, you should try our delicious steak tartare made with beef from New Zealand! It is a classic French dish made with finely chopped raw beef, seasoned with a variety of ingredients, such as capers, onions, parsley, and Cagettes special sauce. It is traditionally served with a raw egg yolk and a side of French fries! Steak tartare is a delicious and flavorful dish that is sure to please even the most discerning palate. The raw beef is tender
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